Fried rice,Korean style.It's important to use leftover rice-fresh warm rice is too sticky.This is the perfect use for brown rice as it is drier and has...
Author: strangelittlebeast
Make and share this Risotto With Autumn Vegetables recipe from Food.com.
Author: JackieOhNo
This tastes better the second day and is good for potlucks. I buy a variety of colored peppers in bulk, slice and freeze them, then pull out the amount...
Author: Borealis Beegirl
Make and share this Fundraiser Jambalaya recipe from Food.com.
Author: Wright Family Cookb
A wonderful blend of flavors. I love rice, but my husband is not fond of it plain so I look for flavorful ways of preparing it and he really enjoyed this....
Author: GaylaJ
Habanero peppers are fiery, so wear gloves while chopping them. To tame the sauce, substitute a jalapeño or poblano pepper. You can make the won tons...
Author: Nana Lee
This is an easy, light recipe. The risotto is great on its own, too! I can't remember for sure, but I think I got this recipe from Cooking Light.
Author: RedBird1
This risotto is delicious and creamy. The sweet Vidalia onions balance nicely with the rich feta and salty Parmesan cheese. Recipe source: Pat Baird
Author: Elly in Canada
This one comes from Lidia Matticchio Bastianich, who demonstrated it on "Victory Garden" (the PBS show). I didn't see the show, but ate this last night...
Author: KLHquilts
Make and share this Sun-Dried Tomato and Pesto Risotto recipe from Food.com.
Author: dicentra
This dish came from an old cookbook call" The Cooking of Italy" I have not made it as yet, but I am storing it here for future use.
Author: Happy Harry 2
Make and share this Porcini and Chanterelle Risotto recipe from Food.com.
Author: Diane C 2
This is a basic risotto recipe using butternut squash and green onions. It has no cheese, but you can add some grated Parmesan if you want.
Author: Revolution_in_the_K
Make and share this Barley, Butternut Squash and Shitake Risotto recipe from Food.com.
Author: Lakerdog2
Add a bottle of wine, a fresh green salad and warm sourdough bread for a wonderful and delicious meal.
Author: Dancer
Original recipe came from Cooking Light, but I've made adjustments. If you like Risotto, your going to love this one.
Author: Galley Wench
Make and share this Pepper Risotto (Risotto Di Pepperoni) recipe from Food.com.
Author: English_Rose
I found some ramps at a farmstand and this recipe for using them on the New York magazine website. I've adapted it a bit from the original.
Author: iris5555
Make and share this Smoked Salmon & Lemon Risotto recipe from Food.com.
Author: English_Rose
Make and share this Brazil, Hearts of Palm Risotto recipe from Food.com.
Author: Mme M
Classic risotto needs constant stirring but this baked version needs hardly any attention as it cooks gently in the oven. To jazz it up a bit: When you...
Author: English_Rose
Here's another fall-tasting recipe with apples. This is actually fairly low in fat, and vegan as written. If desired, you can add 2 tablespoons of Parmesan...
Author: ChrisMc
Mousaka is one of my favorite Greek dishes and this is a great twist to the traditional recipe. Cinnamon and nutmeg are authentic to Greek Mousaka, please...
Author: By The Lake
We love Risotto and my favorite part of this recipe's preparation is that it doesn't require constant stirring! This is a great side dish to a fall meal...
Author: Kristen Stewart
Nigiri means "squeeze" in Japanese. Nigiri is made be gently squeezing small amounts of sushi rice into small rectangular shapes, and topping them with...
Author: Mrs Goodall
Make and share this Risotto with Asparagus and Clams recipe from Food.com.
Author: Dancer
Make and share this Firecracker Roll - Sushi recipe from Food.com.
Author: dicentra
This is a mild, smooth and creamy rice dish that works nicely as a foil for spicy entrees. Terrific comfort food. Because the risotto is baked, you don't...
Author: sugarpea
Saw these being made on foodnetwork.tv and they looked very interesting. Inactive cooling time is an hour.
Author: Manami
From Bon Appetit. Served this with a side of roasted salmon. Absolutely divine. I used a bit more stock than called for near the end of cooking time, just...
Author: spatchcock
A lovely different risotto with a twist. Use GOOD quality broth since that is what makes the chicken flavor, or poach your own chicken and add it to the...
Author: MarraMamba
This Paella--Arroz de almejas a la marinera--comes from Penelope Casas who says that in Valencia, paellas tend to be either meat or seafood -- and not...
Author: Chef Kate
A simple, low maintenance risotto recipe that is the easiest I've ever seen! Another amazing recipe from the Best of Bridge ladies, who are from my hometown...
Author: Nif_H
This is a one-pot dish that is perfect for reheating for shabbat lunch. The recipe comes from a cookbook published by an Israeli supermarket chain.
Author: jay31
Entered for safe-keeping, from Fagor recipe library. Fagor is a 15 psi pressure cooker. Please review the recommended cooking times for your pressure cooker,...
Author: KateL
Make and share this Philadelphia Roll - Sushi recipe from Food.com.
Author: dicentra
from 'The Silver Spoon Cookbook'. This sounds like a wonderful refreshing dish, perfect for this summertime fruit.
Author: GothicGranola
I have been making this for years it's one of my family's favorite rice dishes! use arborio rice only for this any other rice will not produce the same...
Author: Kittencalrecipezazz
Found the recipe in a William Sonoma magazine and sounds good. I haven't tried it yet and have never made risotto but want to try this. Sounds creamy with...
Author: Bonnie G 2
The lemon and olive flavors in this risotto add a hint of Portugal. Serve with a crisp green side salad.
Author: English_Rose
Congressman Mike Thompson of California posted this recipe in one of the local papers from his grandmother. He strongly recommends that the red wine be...
Author: TishT
This is a versatile rice. You can add all sorts of vegetables or spicy Italian sausage for a heartier dish. Use Arborio rice for a creamier dish or short-grain...
Author: quotFoodThe Way To
From "Italian Masterpiece", Good Food Magazine, September 1986. Whether served as a first course or main event, this creamy, warming rice dish is the ultimo...
Author: JackieOhNo
Make and share this Red Wine Risotto With Chorizo - 2-Qt. Pressure Cooker recipe from Food.com.
Author: KateL
I love this rice dish which has a rich and subtle flavour. It is quick and simple, and will really dress up a meal of grilled meat and steamed vegetables....
Author: Jenny Sanders
Entered for safe-keeping, by Jason Wrobel, "How to Live to 100: Cuckoo for Coconuts". I have fallen in love with coconut milk. If you can't find white...
Author: KateL
From a really delightful book, "Risotto," by Judith Barrett and Norma Wasserman. This was a great way to use up my homemade sun-dried tomatoes.
Author: KLHquilts
Another of Jamie Oliver's wonderful recipes for risotto. Use the base from Recipe #310695 until step #11 then finish with this. You'll love the flavors...
Author: Penny Stettinius
Entered for safe-keeping, adapted from Robin Kline, May 2004 Cooking Light. Calls for 6-quart or larger pressure cooker. About 10 minutes, little stirring....
Author: KateL